I love to cook. I love to eat. and I love...love. and trying new recipes. But, in this age of technology, most of my recipes have ended up on my computer in Word documents and emails and I often have my laptop open in the kitchen while I'm cooking. I got the idea from my bff to blog them and I decided this might be the best way to get them all in one convenient place on my computer and make it even easier to share them with my friends and family.
Wednesday, October 26, 2011
Dawnie's Cornbread (ahem...cake)
A much fluffier, tastier version of the dry, dense, crumbly stuff that comes to mind. Trust me, it's the best!
Ingredients:
3 c. bisquik
1 c. sugar
1/2 c. cornmeal
2 1/2 tsp baking powder
1 3/4 c milk
3 eggs slightly beaten
1 c. butter melted
mix dry ingredients. add milk eggs and butter and mix together. pour into 9x13 bake at 350 for 30-35 minutes
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