This is definitely a family favorite recipe on my side of the family. This corn always reminds me of my grandpa, my mom's dad, because he loved it so much. He passed away in 2004 when we were living in Ukraine...I miss him.
Ingredients:
- 1 can cream style corn
- 1 can whole kernel corn drained (Green Giant is the best)
- 1 cup milk
- 1 well beaten egg
- 1 cup soda cracker crumbs
- 1/2 medium onion minced (1/4 cup)
- 3/4 teaspoon salt
- dash pepper
- 1/2 cup townhouse or club cracker crumbs
Directions:
- heat corn and milk in a saucepan over medium to medium high heat.
- gradually stir in egg.
- add next 4 ingredients. Mix well.
- put into greased 8 inch round baking dish.
- coat top with townhouse or club cracker crumbs.
- bake uncovered at 350 degrees for 20 minutes or until center is set.
SHORTCUT: if you have a blender...put milk, 1/2 onion, egg, salt and pepper into blender and blend it up. add to the corn in a saucepan and heat. stir in the soda cracker crumbs put into the baking dish top with crumbs and bake
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