Dawnie's Cornbread (ahem...cake)

A much fluffier, tastier version of the dry, dense, crumbly stuff that comes to mind. Trust me, it's the best!

Ingredients:

• 3 c. bisquik
• 1 c. sugar
• 1/2 c. cornmeal
• 2 1/2 tsp baking powder
• 1 3/4 c milk
• 3 eggs slightly beaten
• 1 c. butter melted

mix dry ingredients. add milk eggs and butter and mix together. pour into 9x13 bake at 350 for 30-35 minutes

Beer Bread

Ingredients:

• 3 cups flour (sifted before measured)
• 1/3 cup sugar
• 4 tsp. baking powder
• 1/2 - 1 tsp salt
• 12 oz. beer (Miller Highlife is my fave for this recipe)
• ¼ cup butter melted
• rosemary and garlic salt to taste 

1. Preheat oven to 375 degrees.

2. Be sure to sift the flour before you measure the three cups.
3. Mix the dry ingredients in a bowl

4. Make a well in the center and pour the beer in. Mix, but DON’T OVER-MIX! 

5. Put dough into a greased loaf pan. 

6. Pour the melted butter over and sprinkle with the rosemary and garlic salt

7. Bake in the preheated oven for 1 hour.

8. *Remove from pan immediately.

9. Cool for 15 minutes minimum before slicing

The bread will be crunchy and crusty on the outside and soft and yummy on the inside!

*if you leave it in the pan to cool it will get all soggy and chewy!