Salmon Salad

This is a Marty family recipe. Quenton and I used to have this salad all the time before we had kids. It's perfect for a light dinner or lunch.

Ingredients and Directions:

• 2 hearts of romaine lettuce chopped
• 3-4 hard boiled eggs chopped
• 1/2 - 1lb. bacon cooked crispy and crumbled
• 1 large tomato diced (or grape tomatoes cut in half)
• 1 avacado diced
• 1 7.1 oz. package salmon (Chicken of the Sea pink salmon skinless boneless in the pouch)

Dressing:

• juice of 1-2 lemons
• 1/4 c. oil
• salt and pepper to taste

wisk together, toss with salad and serve immediately

Serve with a warm loaf of hearty multi-grain bread and butter. This is also the perfect complement to any vegetarian soup. 

this recipe serves 2-4