Fluffy Cranberry Salad

This salad looks so pretty on the side of any Thanksgiving or Christmas dinner not to mention it tastes so good. It is the perfect combination of sweet and tart. Don't limit yourself to just holidays though...it's so good anytime! The leftovers make a great breakfast or lunch or in-between-meals-snack or all of the above...did I just type that? I love this salad.
This recipe is from my friend Sue

Ingredients:

• 2 cups ground raw cranberries
• 1 cup sugar
• 1 pint cream whipped
• 1/2 bag (3 cups) mini marshmallows
• 1 20 oz can crushed pineapple -drained

Directions:

1. Process cranberries in a food processor. In a small bowl, combine sugar and ground cranberries. set aside for at least 3 hours.
2. Then whip the cream. Fold in the whipped cream, marshmallows and pineapple.
3. Chill 8 hours to overnight before serving.